Jim Warren is Vice President of Exact Mixing at Reading Bakery Systems. Jim has over 25 years of experience in the mixing industry, and served as co-founder and President of Exact Mixing Systems from 1994 until Exact merged with Reading Bakery Systems in January 2008. Prior to 1994, Jim served as District Engineer for Halliburton Services and was responsible for design of liquid metering and blending systems. He also worked for Air Liquide where he was responsible for the design and sales of cryogenic food freezing systems, and as General Manager for Schroder, Inc, subsidiary of Schroder and Co. of Lubeck, Germany where he was responsible for sales and engineering of Schroder in North and South America including continuous dough mixing systems and continuous margarine and shortening crystallization systems. Jim received his Bachelor of Science degree in Industrial Engineering from the University of Arkansas.
Matthew Risser, Product Line Manager, is the primary mixing technical resource dedicated to the Exact Mixing. Matt has more than 20 years combined experience in mechanical design and project management. Prior to joining RBS, He was a design engineer of pharmaceutical filling equipment with Automated Production Systems. He also worked as a lead engineer, and then project engineer, for Clayton H. Landis Co., a manufacturer of food handling and processing equipment, structural fabrications, and heavy industry equipment.
Michael Snarski is a Food Technologist at Reading Bakery Systems. He works at the RBS Science & Innovation Center and supports new product development and the adaptation of existing products to our continuous mixing and high-pressure extrusion platforms.
Michael graduated from Penn State University with a degree in Nutritional Science and prior to joining Reading Bakery Systems he worked at the Lehigh Valley Dairy in Schuylkill Haven, Pennsylvania, as a Laboratory Technician.
Visit the RBS website for more information on the entire Reading Bakery Systems Management and Sales team.